Texas Mashed Potatoes
I do these a few different ways one has candied peppers and cheddar. One has Horseradish and sour cream. I will post those recipes down the road.
Add butter to a sauce pan on medium high heat. When it starts bubbling add the jalapeno, reduce heat to medium and cook for 2 minutes. Stir a few times while cooking. Add garlic, stir up. Add milk and stir. When milk gets hot reduce heat to low. Do not boil milk.
Drain mash potatoes and a hefty pinch of salt and pepper, mash. Add some of the milk mixture and mash (make sure you get the garlic and peppers). Repeat until the texture is how you like it. Taste and adjust salt level. If other food is not ready put the lid back on the potatoes.