My Texas Kitchen

Welcome to My Texas Kitchen

with 2 comments

I am excited to get this thing going.  I am going to feature recipes and foods I am excited about. I am going to focus on:

  • Local Dallas foods
  • Farm fresh country cooking
  • Historical Texas & American recipes
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Written by mytexaskitchen

July 21, 2010 at 12:21 am

Posted in Uncategorized

2 Responses

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  1. I’m excited about your blog, Chris, sharing it with friends and looking forward to more. BTW those “quick pickles” are a big hit in this house and I’m taking some to the farm this weekend for my brother’s birthday dinner.

    Rae

    July 22, 2010 at 5:11 pm

  2. Way to hit the ground running, homie! Hooked you up on the blogroll over at http://fountainofbrilliance.wordpress.com/ (winkety-wink). Hope you update your blog more often than I update mine. Actually, you kind of already have. Keep it up!

    mcliatt

    July 23, 2010 at 9:05 am


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